Not so good. I’m a busy wife and mom who loves to cook and bake. Cover with a lid or tight-fitting foil and steam for 5 mins. in a small bowl, whisk together the lemon juice, olive oil, salt, pepper. Steaming it for 3 to 5 minutes results in broccoli that’s bright green and crisp tender. You’ll only need a few simple ingredients to make this tasty side dish. Timing this dish when it’s part of a complete meal can be challenging. Crisp steamed broccoli is delicious even at room temperature. Print Recipe This sous vide whole chicken recipe …. Broccoli is one of the vegetables I make regularly for my family. https://www.yummly.com/recipes/steamed-broccoli-with-seasonings Place broccoli florets in a large skillet over medium heat. 3. Place broccoli florets in the pan, followed by salt, and sauté for about a minute. MORE STEAMED BROCCOLI RECIPES READERS LOVE! Butternut squash might be fall's most versatile (and beloved!) The key is to steam the broccoli until tender-crisp and bright green. It’s so easy! Stir 2 teaspoons lemon juice into water in … Martha Stewart may receive compensation when you click through and purchase from links contained on Break the crown up into bite-sized florets. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. vegetable. I’ve tried both versions and both are excellent. In a large sautépan (with a lid), heat coconut oil over medium heat for about 5 minutes. Caramelized roasted broccoli is delicious! All Things Pork Adobo with an Authentic Filipino Recipe, The ultimate Sidesgiving menu, for a year when turkey just isn't on your menu, Spiced Roasted Walnuts (Vegan & Gluten Free). You can use a little melted butter instead of olive oil. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols.