Mix the strawberries with the sugar and vanilla. Let me know on Instagram. Strawberry Buttermilk Muffins It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! For the crumble topping, you can use whichever nuts you prefer or you can skip them altogether. I have never been a huge “fruit for dessert” person, but I will say, that there isn’t much better than a big old bowl of perfectly ripe, fresh strawberries. Best muffin I’ve made in a while. And I put a few strawberry pieces on top for looks. Thank you! Next time I think I will put a strusel topping on them. While I seriously could eat strawberry shortcake every day of my life, I thought I'd expand my horizons beyond that what with the berries we're picking at local farms and buying at the grocery store. Instructions. Great just out of the oven or top with a glaze to make them a little sweeter. Made with a delicious homemade dough and full of flavorful cinnamon and sugar... Start your morning with a burst of sweet, tangy, orange marmalade joy with these easy breakfast muffins. 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Also, because they are so huge, they took 40 minutes, not 20. 92.8 g Fill mini muffin tins with 1 1/2 tablespoons of batter (about 3/4ths full). Total Carbohydrate 1/3 cup vegetable oil Add the buttermilk mixture to the flour mixture then add the fruit and fold in gently. 1. Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins. Your submission has been received! On my frequently make list. Then fold the berries in. I made the glaze thinner than the recipe so that it wasn't so sweet. Adapted from Sally's Baking Addiction. Stir to mix thoroughly. Stir half of the dry ingredients into the batter. Use any kind of fruit available- blueberries, peaches, apples, raspberries… whatever your heart desires. In a medium bowl whisk together eggs, vanilla, oil, and buttermilk. BEST muffins ever!!! OMG! No mixer necessary, which is kind of amazing. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It feels good to know you're not alone, doesn’t it? The fresh strawberries are offset by the tang of buttermilk, making this a not-too-sweet treat. 1 1/2 cups fresh strawberries, rinsed, dried, chopped. Pour the milk into a measuring jug and add 1 tablespoon of white wine vinegar per 1 cup of milk. Use a toothpick or knife to poke the center. |. https://www.etsy.com/listing/179892574/on-sale-15-off-24-red-polka-dot-tulip?&utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_c-craft_supplies_and_tools-other&utm_custom1=b30fcb77-c666-4f29-8b00-5e8348ccfb09&gclid=COGShKmAudQCFU-Hswod_k8NVA. ). How’s about some little handheld Strawberry Buttermilk Muffins? Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins. The sugar will start to pull the juices from the strawberry. The original recipe recommends putting a loose piece of aluminum foil over the loaf after the first 30 minutes in the oven to prevent the bread from getting too dark on top. 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Scoop out the dough into paper lined muffin pans. (I used about two cups of chopped berries). Peach and Raspberry Healthy Overnight Oats ». Of the buttercream sort. Because we call know muffins are just morning cake. 1 cup buttermilk (You can make your own by mixing one cup of regular milk with one tablespoon of vinegar or lemon juice. The fresh strawberries are offset by the tang of buttermilk, making this a not-too-sweet treat.