Stir in the tomato sauce, tomatoes, 1/2 teaspoon oregano and basil. This recipe sounds great, can I use manicotti shells and marble jack cheese in place of the mozzarella cheese? In a large bowl, combine the eggs, cottage cheese, spinach, mozzarella cheese, Parmesan cheese, seasoned salt and remaining oregano. It starts with a 3 cheese mixture. Stuff with cheese mixture. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Stuffed Shells with Meat Sauce By Kelley on October 5, 2020 | One Pot or One Pan , Pasta , Pork and lamb Jump To Recipe There are so many reasons to love these Stuffed Shell with Meat Sauce . Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. Sometimes when you stuff shells with ricotta it can be a little dry. Drain pasta shells; cool slightly. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Chock-full of veggies and cheese, they make great cold-weather fare. Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Stuffed Ricotta Shells with Meat Sauce - There isn't one thing I could pick out that I loved more than another. Bring to a boil. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. These stuffed pasta shells are filled with a tasty cheese mixture and topped with a homemade meat sauce for a delicious and hearty meal.. Cook pasta shells according to package directions. Spread 1 cup of meat sauce into each of 2 greased 11x7-in. 12 Last-Minute Gifts Under $20 You Can Get at Walmart, Do Not Sell My Personal Information – CA Residents, 1 can (28 ounces) Italian diced tomatoes, drained, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. Bring to a boil. It was soft and light in your mouth. The filling inside the cooked shell was amazing. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. This hearty Italian shell recipe is easier than you may think. Cook pasta shells according to package directions. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the tomato sauce, tomatoes, 1/2 teaspoon oregano and basil. Reduce heat; simmer, uncovered, for 10-15 minutes. Not so with this recipe. Pour remaining meat sauce over the shells. baking dishes; arrange shells over sauce in a single layer. Taste of Home is America's #1 cooking magazine. It was so soft and light it was almost fluffy. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish.