Serve and enjoy! This dessert should be served chilled, which allows time for all of those delicious flavors to meld. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Mix for 2 minutes more, until light and fluffy. Once the sugar is mostly incorporated, you can begin mixing on medium-high. The type of flour, fats, and leaveners in the cake are all of equal importance, as are their quantities. This cake is super delicious. Comfort food recipes with real ingredients made easy! The rest is reserved for the top! Set the cake aside to cool completely on a wire rack before icing. Scrape down the sides and the bottom of the bowl using a silicone spatula and mix once more. You can’t have a Tiramisu Cake without ladyfingers. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Add about 1/3 of the icing to the top of the cooled cake and spread it to the edges. It should actually be cold when added to the bowl to prevent curdling. Add the oil and mix until well-blended. Bake for 28-32 minutes (checking at the 28-minute mark). For the frosting, you will need a large mixing bowl and a handheld mixer or a stand mixer fitted with a paddle attachment. Chill the Tiramisu Cake for at least 1 hour before serving. Add the butter and sugar to a large bowl and using a handheld mixer, mix until fluffy and pale yellow in color (about 3-5 minutes). Featuring layer-upon-layer of goodness, beginning with a moist, Kahlua-infused vanilla cake, followed by rich, creamy Mascarpone frosting, coffee-soaked ladyfingers, and a finishing sprinkle of cocoa powder. It is made from scratch, it has a fine, tender crumb and always bakes up perfectly moist and delicious. The cake is ready when the center of it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. Let’s begin with the cake: Not many ingredients are interchangeable when it comes to baking, which makes pretty much all of the ingredients pret-ty noteworthy. Looking for more stellar dessert recipes to try out? With the mixer on low, add the dry ingredients in 3 rounds, alternating with the buttermilk and Kahlua. Layer two is made up of a fluffy, creamy Mascarpone Frosting. Ladyfingers are dry sponge cakes in cookie form. Tiramisu Cake featuring a Kahlua-infused vanilla sheet cake, layers of fluffy mascarpone frosting, and coffee-soaked ladyfingers! Do your best to stick to the recipe, and this will yield the best possible results! Your email address will not be published. For the frosting, you will need a large mixing bowl and a handheld mixer or a stand mixer fitted with … However, if you need to save yourself a little time, you could easily substitute in a white or yellow box cake for the base layer. The frosting layers are creamy, rich, a little sweet, and mildly tangy. Top with remaining frosting and sprinkle with cocoa powder. Preheat the oven to 350°F and have ready a greased 9x13" baking dish, preferably metal or glass. Add the Mascarpone and the cream to the bowl and mix on medium-high until very smooth and creamy. You can use coffee or espresso for this recipe. It is a rich and decadent show-stopping cake! Set aside until ready to use. , Your email address will not be published. The last layer of the cake is the remaining Mascarpone Frosting, and of course, a generous sprinkle of cocoa powder! The base is a Kahlua-infused vanilla cake. However, if you are using coffee, you’ll want to brew it strong in order for that coffee-flavor to really sing in Tiramisu Cake! If you’re a Tiramisu novice (or even a beginner baker), there might be a few ingredients worth reading about before diving into the recipe.