For sure, my waist will be screaming for mercy on this. Miracle Dog Boo Boo Gets Huge Tumor Removed and Finds a Forever Happy Home! Using a sharp knife, cut the log in half lengthwise. Drizzle with vanilla icing. Hey, I'm Michele! Using a rolling pin, roll into a rectangle. This bread look fabulous; lemon and blueberry is a killer combo!! Add melted butter and almond milk mixture to the dry ingredients and continue adding the rest of the wet ingredients applesauce and vanilla. The recipe gives you the option of making either a lightly sweet breakfast bread or a cake-like dessert loaf, and both versions can be eaten plain, topped with a simple powdered sugar glaze or cream cheese frosting, or spread with butter or almond butter, Coconut Butter (my personal favorite), or even this homemade Vegan Cream Cheese. We are Kathrin & Ramin. I discovered this bread when we went to a coffee shop in Northampton (MA). Notify me of follow-up comments by email. Everyone loves this bread so I bet your family would too. The sweet buttery smell of the bread baking, and that first bite of super soft crumb. I do switch up the berries in this bread! Thanks, Gloria. It looks perfect!! Cover and store leftovers in the refrigerator for up to 1 week. And as always, may all your dishes be delish! Using a rolling pin, roll into a rectangle. It can be served as a dessert, breakfast on-the-go or an afternoon snack. Knead with the kneading for 5-8 minutes. Powered by WordPress, I hope you give this a try and let me know what you think! Allow to cool for 5 minutes in the mold. Enjoy it. Your kitchen is going to turn in to your own at-home bakery! I am so glad that I came across this wonderful recipe – I have a container of blueberries just waiting to be used in something amazing! Up to now I’ve only used spelt flour to make rustic breads, I have to try using it in desserts and this cake seems to be the best of starts! There’s no added sugar either! You can use two flax eggs or powdered egg replacement like Bob’s Red Mill. And twist the two sides into each other. Lemon and blueberry are so good… And I’ve finally started working with almond flour – I love it in quick breads like this! let’s keep in touch too on, « DIY Rice Face exfoliate/scrub VEGAN friendly, ½ cup vegan cane sugar + more for topping, ¼ cup vegan butter melted (I used earth balance in the red tub). I live in MN with my fiance Nick and our two puppies. I also want an Autumnal leaf somewhere as she loved crunchy leaves; I’ve never heard of anyone else with one! Put the flour, bicarbonate of soda, baking powder, cinnamon and salt in a separate bowl and stir to combine. Pinning for later! Smooth out and then top with the crumble topping. 12 Seasonal Sweet Potato Recipes to Enjoy During the Holidays! Add Astaxanthin Powder to Your Drinks and Meals for a Better Workout, 15 Inflammation-Fighting Plant-Based Recipes to Manage Chronic Pain. Cover and let it sit 1 hour in a warm place. Gather the ingredients: blueberries, lemon, baking powder and flour. The combination of flavors is so tasty, you are going to love it. Though, mine wasn’t vegan. In a large bowl, add all your dry ingredients. But, I’ll ignore that lol.. Ooooh, I saw this on Instagram but missed that it’s vegan too! Put the flour in a mixing bowl, make a small mold and crumble in the yeast, add the sugar and add 3 – 4 tbsp milk and cover with a little flour. Spread jam evenly on top. I love all the nutritious whole-grain goodness here, and all those wonderful blueberries! Please feel free to leave me a comment. If you can wait, it tastes even better the next day! If you need a l, Peak Apple Season is the best time of year, don't, Fall comfort food has arrived! But try not to over mix or beat it! Thank you! 10 Videos of Turkeys So Cute You’ll Want to Leave them Off Your Thanksgiving Table!