Owing to the highly perishable nature of Meyers, they don't fare well in freight. Answer Save. As well as gentle savory dishes such as risotto with peas and Meyer lemon or grilled halibut with Meyer lemon salsa. Because the slightly sweeter lemon--first introduced by the agricultural explorer Frank Meyer--is thought to be a cross between a "regular lemon" and a mandarin orange. The most common reason why Meyer lemons split is due to a sudden change in watering. 2 Answers. Sweet, bright, and beautifully floral, Meyer lemons offer up a unique flavor profile that fans think leaves other lemons in the dust. Relevance. Favorite Answer. Add to it, Meyer lemons (and lemons in general) keep you cool, calm and collected while purifying your stomach. `Meyer' lemons can remain on the tree for weeks. When making any health or lifestyle changes consult your primary care physician. Contents: Season for Meyer LemonsMeyer Lemons DescribedHow to Buy and Store Meyer LemonsHow to Cook Meyer LemonsHealth Benefits of Meyer LemonsWhy Buy Natural and Organic Meyer Lemons. Meyer lemons have thin skins and the trees have delicate branches (at least compared to other citrus trees). Meyer lemon trees, especially dwarf varieties, do well in containers. She is married to photographer John Everett and they have one son. But I might just rely on the same squeeze test we use in the store. Squeeze Meyers over all sorts of savory dishes, but keep in mind their sweetness. The peels are more tender, the flavor less acidic (hence, less mouth puckering) and the color, a deeper egg yolk shade. Since Meyer lemons come into season in the dead of winter, try using the juice in a hot toddy, or try a bark and no bite, a version of a hot toddy featuring Meyer lemon juice and nettle-infused honey syrup. Such is the delight of an unindustrialized crop. And, you should have no problem finding organic Meyer Lemons at your local farmers market, that is, when they are in season. whiskeyman510. Meyer lemons, by contrast, have thinner skins and are more fragile or delicate. In salad dressings, salsas, and fruit salads. Meyer lemons shine in instances where their softer acidity is an advantage. But they are also full of antioxidants that are believed to have a ton of health benefits which include protection against heart disease, cancer and the aging process in general. Traditional lemon bars made with Meyer lemon juice, for example, won’t have any of the acid hit to offset the sweetness and the sugar will overwhelm the floral aroma that makes Meyers so popular. Meyer lemons are still in season, so it’s high time to buy them while you can—and find out why they’re considered so much better than regular lemons in the first place. Their flesh is a light orange-yellow color with juice sweeter than that of most lemons - a perfect culinary blend of a lemon and a mandarin. This Meyer lemon ricotta cheesecake adds an almond crust for a nutty edge. She did graduate work through the University of Georgia system. Because they are super perishable, farmers markets are your best bet. So, why do Meyer lemons split? If their soil is dry and quickly gets a large watering, the tree sends excess water to ripening fruit, which quickly expands the rind. They have also been bred to ship and last, with thicker skins. You are likely to find this gem at its best when locally sourced. A Texas Master Gardener, she's the author of The Texas Flower Garden, published by Gibbs-Smith in 1996. In salad dressings, salsas, and fruit salads. Eureka and Lisbon lemons, the varieties most of us think of as “lemons” are much more acidic and much less sweet than Meyer lemons. They also need plenty of water and good drainage. Standard Meyer lemon trees grow to be 6-10 feet tall, while the dwarf variety grow to be 5-7 feet. After short-lived success, much to their (and our!) Q. Also, look for bright, shiny lemons, as they quickly begin to shrivel (a few days after picking) and the rinds become hard and dry. Lv 7. `Meyer' lemons can remain on the tree for weeks. Make sure you opt for organic, especially if you intend to use the rind which sparkles in all manner of awesome recipes - like this simple method for candied lemon peels. Filed Under: Seasonal Ingredients Tagged With: citrus, fruit, lemons, meyer lemons, spring, winter. advise needed; meyer lemons; 0 answers. I have a Meyer tree in my yard (I'm in Texas) and at the moment they are all green. The sweeter flavor of Meyer lemons means they can’t be used as a direct substitute for other lemons. The juice has a resinous lemon flavor that becomes a little sweet when the fruit is overripe. © 2020 all rights reserved by Organic Authority, Inc, and can not be reproduced without permission in writing. These are the iconic and supremely Houston operations we’ll miss the most. Taste – While they’re moderately acidic, Meyer lemons don’t have the same tang as regular lemons. Photograph from alasam on Flickr Why does the Meyer lemon get a special name?