Thank you! We’re impressed that you mill your own four — so cool! Because raisins.). My family absolutely loves it. Beat the mi… hmmm… you got me thinking! Yes No No Preference. (Not that I’m biased or anything…). Use a small spoon or your finger to mix the baking soda, salt, cinnamon into the flour, and then mix the flour into the rest of the batter. Bake for 10-12 minutes until the edges are just set and are lightly golden. Oatmeal cookies (with oil instead of butter) There’s something about oatmeal cookies that brings back childhood memories. Interesting, I didn’t know that they changed the Quaker Oats recipe. As an Amazon Associate, I earn from qualifying purchases. My husband oddly couldn’t taste the olive oil at all. Awesome recipe!! Stir together the dry ingredients in a medium mixing bowl and set aside. This website uses cookies to improve your experience. Haha. . I almost ate the whole batch myself and I’m looking to get the next one going. Thanks for another great recipe . I love creative ways to get more oatmeal into my diet, and I can feel good about these with the butter swap out! Ingredients: 1/4 cup vegetable oil 6 Tablespoons brown sugar (1/4 cup + 2 Tbsp.) :), I am on board with these cookies too! ★☆ We couldn’t taste any coconut flavor and I use unrefined coconut oil! Here you’ll find a mix of healthier recipes. I used EVOO too and put raspberry preserves in middle before baking! :). Thank you for sharing the recipe! You can totally leave it out if you prefer (you don’t taste it or anything). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. What can I say Jen, from dinner to desserts, your recipes are delicious! I didn’t have any vanilla extract, so I replaced it with honey and they turned out great; I’m very happy with them! Love them! Used a little maple syrup for part of sugar. If it were a cake or a bread, we’d say no problem, but cookies are trickier. I abhore subs and have yet to truly embrace this clean eating thing! I’ll have to give that a try sometime! - Jenny Jones. Didn’t add raisens hubby won’t eat! Combine them together to form the cookie dough. These cookies turned out really good and I loved the texture. Once done mix the flour with oats, white sugar and brown sugar. I’ve never heard of white whole wheat flour! All the heart eyes on this one! How to PrepareStart with sifting the flour with salt, baking soda, baking powder, salt and cinnamon powder. I did use extra virgin olive oil in these cookies and not a lighter one, though. Yum. Copyright © 2020 3/4 cup melted butter 1 1/4 cups sucanat or brown sugar 1 egg 1 teaspoon baking powder 1 teaspoon vanilla extract 1/4 teaspoon baking soda 2 cups rolled oats 1 1/2 cups whole wheat flour (I use freshly ground hard white wheat flour) 1 … I would like to substitute with whole wheat flour. Make sure that they have a space of at least two inches in between. Plus, these cookies use oil instead of butter, so they are dairy-free and can be made without a mixer. Form the dough into 75-gram balls, about two inches or slightly over 1/4 cup in size, and place 4" apart on the prepared baking sheet. Now, while this is obviously not a vegan blog, those of you who are vegan shouldn’t have to miss out on oatmeal cinnamon deliciousness! So when I became an adult and started doing adulty things like laundry and paying bills and baking (you know, all the important stuff), I naturally wanted to bake oatmeal cookies and recapture the magic of those childhood memories. I was craving a sweet quick treat. They tasted awesome. Maybe even especially at this point, having met him a little later in life. These are great!!! These cookies will be stored in your browser only with your consent. Quaker Oats actually changed the recipe for their cookies at some point-maybe that is why it just wasn’t the same. Sorry about that. Flatten the balls to a thickness of up to half an inch. Line a baking sheet with parchment paper. They are having oatmeal cream pies at daycare tomorrow and I think these will be perfect for making a cookie sandwich. Thank you for sharing , I’m about the make these for my 21 month old daughter that has recently had to go dairy free. Until that one fateful day, when it all changed…. Regular white sugar – ¼ cup 4. Next time. I saved this to try later. MariposaYour presentation is fantastic your videos are self-explanatory and excellent please keep them coming. :). Nobody will ever be too old to be happy for someone in a new relationship! They are rather dry, though baked exactly 14 minutes, probably because of the fat being oil (I used light olive oil) instead of butter. I have no brown sugar so used regular sugar. These look awesome. My favorite thing in life is time spent around the table. Whole Wheat Tahini CookiesNo Bake Peanut Butter PieChocolate Hidden Vegetable PancakesCaramel CheesecakePasta Alfredo with Mushrooms. Your email address will not be published. :). more about me ». The more you reduce them, the more cakey and crumbly the cookies will be. Chocolate is one of the most decadent foods out there. I made this today. Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl. I made a vegan adaptation and it turned out great! I could eat the whole batch! I made these this weekend and they were really good! They’re naturally dairy-free and have a vegan option. And baking up some crazy delicious cookies with you!! These look perfect and delicious . Yeah it’s weird, but the taste blends neatly and you wind up with a bit more nutrition to the cookies. But dry add-ins. Nuts, dried fruit or candy work. Loved the cookies. I have made this recipe three times during quarantine! I’d better go change that… I’m glad you were able to make this with your students, though! In a word: no. I would like to use coconut oil?They are baking now and part of the batch I added peanut butter I’m anxious to see if they come out.Thanks for a healthy heart cookie,which is what we need.! Very delicious! This category only includes cookies that ensures basic functionalities and security features of the website. I’ll be making these often. Being health conscious, you may want to prepare cookies without butter. Okay these are AMAZING. Yeah. I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. Although, as soon as I saw you put it up on instagram i know I jumped straight over to read it so everyone must have done the same thing!!! I’ve been following your blog for awhile now and love your recipes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Tagged as: I’ve been looking for a relatively simple and quick oatmeal cookie recipe for a while now and these fit the bill perfectly!!! And maybe tearing up just a few times. I made these cookies with coconut oil and regular white sugar (5 tablespoons, I thought I had brown sugar but I didn’t.) I didn’t have any raisins or anything to substitute them. These are as close I’ve ever been able to come to my mother’s widely loved oatmeal cookies (she’s not one for writing down measurements). Copyright © Tastessence &, Inc. Butter can expensive here in Japan. This time I split the mixture into around 15 not 9 and I preferred the bake at 360F for 14 mins ! Let’s go that extra mile. Does anyone else use a cookie scoop and have issues where the cookie doesn’t spread out. Just made these and they are so yummy! They turned out very good. (Unfortunately, I found this recipe in the stone ages when I was still writing recipes on index cards instead of saving the URLs of the recipes in my computer, so I don’t have a recipe source to link to. We also use third-party cookies that help us analyze and understand how you use this website. Vanilla extract – 1 teaspoon 7. This recipe sounds pretty easy, and dare I say it, one that can’t go wrong… I’ll be saving this to Pinterest so I can try it out with my little boy and I’m going to be checking out some of your other recipes too! I baked with apple spice packets before so I though I would try it and I loved it. And I found a recipe. 5. This will considerably reduce the amount of saturated fats and the calorific content of the cookies. Great and easy recipe. Not that they taste bad, but they look like cookie balls, not flat cookies. Drop rounded teaspoons of the dough onto a baking sheet. Love how authentic, sweet and real you are Ali – when it comes to food and life. Works great with chocolate chips too. Delicious recipe. Def a great recipe. This is an excellent recipe. I will be trying them over the weekend! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For the people who don’t like raisins, you can, of course, use chocolate chips. We wouldn’t recommend that because it’ll throw off the texture of the cookies. I don’t recommend applesauce, bananas or any other such subs. We just like it because it enhances the cookie’s chewy texture.